English-Style Brown Porter Beer
English-Style Brown Porter is a type of English beer that was first brewed in the early 18th century. It is made with dark malt, which gives it its brown to dark colour. Porter was originally created as a cheaper alternative to other types of beer, but it soon became popular in its own right.
Porters are typically medium-bodied and have a moderate bitterness. They are often characterized by notes of chocolate, coffee, and caramel. English-Style Brown Porter Beer is a delicious and refreshing option for any beer lover.
English-Style Brown Porter Details
- Color: 20-35 SRM
- Bitterness: 20-30 IBU
- Alcohol: 4.5-6% ABV
- Glass: Nonic Pint
- Temperature: 10-12°C
- Color: Dark Brown to Very Dark
- Clarity: Opaque
- Hop: Not perceived to medium
- Malt: Nutty, Chocolate, Caramel, Bready, Toffee
English-Style Brown Porter Pairings
- Food Pairing: Beef Stew
- Cheese Pairing: Gruyere or Asiago
- Dessert Pairing: Cheesecake
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