Belgian-Style Flanders

Belgian-Style Flanders Beer

Belgian-Style Flanders is a type of beer that originates from the Flanders region of Belgium. The beer is typically brewed with Belgian ale yeast, and it has a distinctive reddish colour.

Belgian-Style Flanders Beer is known for its sour taste, which is caused by the presence of lactic acid bacteria. The beer is also often bottle-conditioned, meaning that it undergoes a secondary fermentation process in the bottle. This secondary fermentation process gives Belgian-Style Flanders Beer its characteristic carbonation.

When pouring Belgian-Style Flanders Beer, it is important to pour slowly in order to avoid disturbing the sediment that has settled at the bottom of the bottle. Belgian-Style Flanders Beer can be an acquired taste, but those who enjoy it often find that it is a complex and refreshing beer.

Belgian-Style Flanders Details

  • Color: 12-25 SRM
  • Bitterness: 5-18 IBU
  • Alcohol: 4.8-6.6% ABV
  • Glass: Tulip
  • Temperature: 7-12°C
  • Color: Copper to Very Dark
  • Clarity: Brilliant to Slight Haze
  • Hop: Not perceived
  • Malt: Low degree of malt sweetness

Belgian-Style Flanders Pairings

  • Food Pairing: Grilled Steak
  • Cheese Pairing: Blue Cheese
  • Dessert Pairing: Chocolate Cake

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