Belgian-Style Dubbel

Belgian-Style Dubbel Beer

Belgian-Style Dubbel is a type of Belgian beer that is characterized by its deep amber colour and malty flavour. Belgian-Style Dubbels are typically brewed with Belgian candi sugar, which gives the beer its unique flavour profile. Belgian-Style Dubbels are often Belgian Trappist beers, meaning that they are brewed by monks in Belgium.

Belgian-Style Dubbels are perfect for enjoying with food, as their complex flavours can stand up to heartier dishes. When pairing Belgian-Style Dubbels with food, try pairing them with roasted meats, strong cheeses, or chocolate desserts.

Belgian-Style Dubbel Details

  • Color: 16-36 SRM
  • Bitterness: 20-35 IBU
  • Alcohol: 6.3-7.6% ABV
  • Glass: Tulip
  • Temperature: 10-12°C
  • Color: Brown to Very Dark
  • Clarity: Clear to Slight Haze
  • Hop: Not perceived to low
  • Malt: Chocolate, Caramel, Toast

Belgian-Style Dubbel Pairings

  • Food Pairing: Smoked Sausage
  • Cheese Pairing: Abbey cheese, Roquefort or Stilton
  • Dessert Pairing: Chocolate Truffles

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