Herb and Spice Beer

Herb and Spice Beer

Herb and Spice Beers have become increasingly popular in recent years, as craft breweries experiment with new flavour combinations. These brews often feature botanical ingredients like lavender, rosemary, mint, or any other flower, root, or seed which can add a refreshing twist to the traditional malt and hop flavours.

Herb and Spice Beers are typically light in body and style, making them perfect for summer weather. And because they are brewed with natural flavours, they are often perceived as being on the healthier side of beer styles.

Whether you’re looking for a new flavour adventure or just want to enjoy a beer that’s light on your palate, Herb and Spice Beers are definitely worth trying. Cheers!

Herb and Spice Beer Details

  • Color: 5-50 SRM
  • Bitterness: 5-40 IBU
  • Alcohol: 2.5-12% ABV
  • Glass: Tulip
  • Temperature: 7-12°C
  • Color: Varies
  • Clarity: Varies
  • Hop: Very low
  • Malt: Varies

Herb and Spice Beer Pairings

  • Food Pairing: Pad Thai
  • Cheese Pairing: Brie or Goat Cheese
  • Dessert Pairing: Peach Cobbler

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