English-Style Brown Ale

English-Style Brown Ale Beer

English-Style Brown Ales are characterized by their nutty and toasty malt flavours, as well as a light hoppy bitterness. These beers typically have a medium-low to medium body, and a low to moderate carbonation level.

English-Style Brown Ales are usually ruby-coloured, but can also range from light brown to almost black in colour. When it comes to English-Style Brown Ales, the malt is the star of the show. These beers get their characteristic flavour from the use of English ale yeast and English malt varieties.

English-Style Brown Ale Details

  • Color: 12-17 SRM
  • Bitterness: 15-25 IBU
  • Alcohol: 4-5.5% ABV
  • Glass: Nonic Pint
  • Temperature: 10-12°C
  • Color: Amber to Brown
  • Clarity: Clear
  • Hop: Very low to low
  • Malt: Dry to sweet maltiness

English-Style Brown Ale Pairings

  • Food Pairing: Short Ribs, Pork, Steak
  • Cheese Pairing: Aged Gouda or Young Comte
  • Dessert Pairing: Ice Cream Float

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