Belgian-Style Fruit Lambic Beer
Belgian-Style Fruit Lambic is a type of Belgian beer that is made with fruit and spontaneous fermentation. The most common fruits used are cherries, raspberries, and strawberries, but other fruits can be used as well.
The beer is typically sour and may have a slightly sweet taste. Belgian-Style Fruit Lambic Beer is often served with dessert or as an after-dinner drink. It is also a popular ingredient in mixed drinks.
Belgian-Style Fruit Lambic Details
- Color: Varies Depending on Fruit-Varies SRM
- Bitterness: 15-21 IBU
- Alcohol: 5.0-8.9% ABV
- Glass: Tulip
- Temperature: 7-12°C
- Color: Varies
- Clarity: Varies
- Hop: Not perceived to very low
- Malt: Not perceived
Belgian-Style Fruit Lambic Pairings
- Food Pairing: Thai Curry
- Cheese Pairing: Goat Cheese
- Dessert Pairing: Belgian Waffles
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